The Food of Sichuan by Fuchsia Dunlop

• The Food of Sichuan
• Fuchsia Dunlop
• Page: 480
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781324004844
• Publisher: Norton, W. W. & Company, Inc.

The Food of Sichuan

Books in english download free fb2 The Food of Sichuan by Fuchsia Dunlop 9781324004844

Overview

An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice- Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing- and- Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.

Download more ebooks: Ebooks for mobiles download Ferrus Manus: The Gorgon of Medusa by David Guymer site, Google ebook download android Wildhood: The Astounding Connections between Human and Animal Adolescents 9781501164705 download pdf, Ebook free download for j2ee Coping with Stress and Burnout as a Veterinarian: An Evidence-Based Solution to Increase Wellbeing in English here,